What is the best cut of corned beef?

The best cut of corned beef is typically the brisket. Brisket is a tough cut of meat that benefits from being brined and slow-cooked, which is exactly how corned beef is prepared. When cooked properly, brisket becomes tender and flavorful, making it a popular choice for corned beef recipes. Brisket is usually sold with a layer of fat on top, which helps keep the meat moist and adds flavor during cooking. Some people prefer to trim some of this fat before cooking, while others leave it on for added flavor. Overall, brisket is a versatile and tasty cut of meat that is well-suited for making delicious corned beef.